ISO 22000:2018
Food safety management for processing and freezing of fruits and vegetables.
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Audited and certified
Traceable back to the block of trees it grew on.
Certificates with numbers and dates, controls written down, and a lot code that leads to a specific orchard on a specific day. If your auditor asks, we have the paperwork ready.
Certification
Three current certificates, all downloadable.
No logo wall. Numbers, scope and validity dates, so your quality team can verify them independently.
ISO 9001:2015
Quality management across the same processing and freezing operations.
Download PDFGLOBALG.A.P. IFA v6
Integrated farm assurance at orchard level — apricot and peach.
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What gets checked, and when.
Incoming raw material
Every delivery lot — variety, grower, orchard block, ripeness, visual defects.
In-process
Calibre and cut checks at set intervals; line hygiene swabs on a fixed schedule.
Metal detection
Fe, non-Fe and stainless on every carton, with test-piece verification each shift.
Finished product
Sample drawn per production lot: calibre distribution, defects, sensory.
Microbiology
External accredited laboratory. [SCOPE AND FREQUENCY TO CONFIRM]
Cold chain
Continuous temperature logging in the store and on the loaded vehicle.
Traceability
From the carton code back to the tree.
Step 1
Carton code
Every carton carries a lot number printed at packing.
Step 2
Production lot
The lot links to a shift, a line and a batch of raw material.
Step 3
Delivery
The batch links to the intake record: date, quantity, grower.
Step 4
Orchard block
The grower record names the block and the variety it came off.
Tell us the product, volume and destination.
A price and a written answer within two working days.