IQF Apricot Dices

The same Danube apricots as our halves, diced after destoning. Because the fruit is firm to begin with, the cut edges stay clean through freezing rather than turning to mush, and the pieces separate freely when the carton is opened.

Dicing happens in line, immediately after calibration, so the fruit is never held at room temperature between operations. Everything is frozen individually in the tunnel and moved straight into our own cold store.

This is the line that goes into yoghurt and dairy preparations, compotes, fruit bars and anything where the piece needs to stay visible in the finished product. Season June to July.